Soile and Eleanor have written the book “Celebrations to Remember,” featuring exceptional parties and fabulous foods. Eleanor is a James Beard award-winning author and has had a 30-year career as a food writer in the Twin Cities, as well as being a cookbook publisher. Soile is a Finnish immigrant to MN that owned and operated an exclusive catering company.Today’s Craft Talk focused on Soile’s story as an immigrant chef in MN and her experiences as an owner/operator of a catering business and baker.
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